Experience

Petros Benekos’s passion for cooking began in Ioannina, Greece, where he worked alongside his mother in the kitchen. She instilled in him the importance of using fresh, local ingredients to create simple, flavorful, scratch-made dishes.

After refining his craft in France, Petros moved to California, where he discovered exceptional produce and world-class wine. Inspired by both regions, he began sharing authentic Greek cuisine using the seasonal ingredients of Southern California.

In 2007, Petros opened his flagship Greek restaurant in Manhattan Beach, later expanding to additional locations across Los Angeles and Santa Barbara. His restaurants have earned recognition for their quality, consistency, and dedication to traditional recipes.

As demand grew, Petros expanded into private events and catering, offering the same level of cuisine and service for weddings, corporate events, and special gatherings. Villa & Vine in Santa Barbara became a premier destination for luxury events and celebrations.

Petros’s commitment to farm-to-table dining led him to establish a farm in the Santa Ynez Valley, supplying fresh produce to his restaurants. He also produces Petros wines from Central Coast vineyards, available at select locations and the Los Olivos winery.

Honoring his Greek heritage, Petros imports high-quality products from family producers in Greece, including olive oil, feta, honey, olives, oregano, and yogurt, bringing authentic ingredients to every aspect of the brand.