Petros restaurants offer Greek and California-inspired cuisine made with high-quality, farm-to-table ingredients across Los Angeles and Santa Barbara.
Our menus feature imported olive oil, feta, honey, oregano, and wines from Greece, alongside fresh organic produce from our farms in Los Olivos and local California sources. The result is a simple, healthy, and flavorful dining experience rooted in tradition and seasonality.
Locations in Manhattan Beach, Santa Barbara, Playa del Rey, West Hollywood, and Sawtelle Los Angeles.
“Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey, oregano and wines from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Quality, simplicity, healthy and tasty food is the creation of that combination. Enjoy.”