Petros Griill

Avgolemono $11

Homemade with egg, lemon, chicken and rice.

Lentil (v) $9

Homemade with lentils, topped with imported Greek feta.

Petros Classic Greek (v) $14

Farmers market heirloom tomatoes, cucumbers, avocado, red onion, capers, imported Greek feta.

Petros Greek Caesar (v) $13

Romaine, red onion, farmers market heirloom tomato, parmesan, imported Greek feta.

Chopped Green Salad (vg) $13

Romaine, radish, red onion, carrots, homemade meyer lemon and imported Greek honey dressing.

Hummus (vg) $10

Mashed chickpeas, tahini, lemon, Greek olive oil. Served with warm pita.

Tzatziki (v) $10

Homemade Greek yogurt, garlic, cucumbers, olive oil. Served with warm pita.

Petros Dip (v) $13

Homemade eggplant, garlic, walnuts, spicy imported Greek feta. Served with warm pita.

Petros Dip Combo $16

Portions of the hummus, tzatziki, and Petros dip, served with warm pita.

Saganaki (v) $14

Kefalotyri (sauteed Greek imported cheese) drizzled with lemon. Served with warm pita.

Sesame Crusted Saganaki (v) $14

Sauteed imported Greek feta, coated in sesame seeds, honey, golden raisins. Served with warm pita.

Shrimp Saganaki $19

Sauteed shrimp tossed in a creamy marinara, imported Greek feta. Served with warm pita.

Keftethes $19

Greek style beef meatballs with garlic, parsley, onion, imported olive oil, served with mashed potatoes.

Octopus $23

Grilled octopus, hummus, olive oil, and garlic aioli.

Spanakopita (v/vg) $16/$15

Homemade phyllo dough, spinach & mixed greens with feta. Served with homemade tzatziki (without feta available for vegan option).

Buttermilk Chicken Tenders $18

Buttermilk brined white meat chicken fried with a flakey crust, served with french fries.

Vegan Platter (vg) $18

Olive oil roasted potatoes, baked giant beans, farmers market heirloom tomatoes, hummus, served with pita.

Calamari $17

Fried calamari with fried olives, fried lemons, served with lemon aioli.

Petros Greek Flatbread (v) $17

Homemade pita, imported Greek feta, avocado, farmers market heirloom tomatoes, capers, red onion.

Anthotyro Flatbread (v) $16

Cream of the feta, with mint, basil, imported Greek honey, and olive oil.

Filet Mignon Skewers $26

Grilled filet mignon skewer served with mixed green salad and choice of rice or fries and lemon olive oil sauce.

Grilled Chicken Skewers $20

Grilled marinated chicken breast skewers served with mixed green salad and a choice of rice pilaf or fries, and lemon olive oil sauce.

Grilled Shrimp Skewers $25

Grilled shrimp skewers served with mixed green salad and a choice of rice pilaf or fries, and lemon olive oil sauce.

Grilled Pork Loin Skewers $20

Grilled marinated pork loin skewers served with mixed green salad and a choice of rice pilaf or fries, and lemon olive oil sauce.

Greek Style Burger* $20

8 oz. beef patty, with caramelized onions, farmers market heirloom tomatoes, spicy feta, and garlic aioli. Served with fries and mixed green salad.

Grilled Lamb Chops* $28

Petros' signature Greek style grilled lamb chops served with mixed green salad and a choice of rice pilaf or fries, and lemon olive oil sauce.

Coke $5

Diet Coke $5

Sprite $5

Mineral Water $5

Iced Tea $5

Homemade Lemonade $5

Sapporo $7

Hillas (Greek imported beer) $7

Petros Sauvignon Blanc $12

Petros Petit Syrah $12

Petros Red Blend $11

Our featured wines are from Petros Winery in Los Olivos, CA. They showcase the flavors of central valley wines and pair well with our Greek cuisine.

Beef Gyro Platter $20

Classic beef gyro meat sliced thin, served with homemade tzatziki, pita, mixed green salad, and choice of fries or rice pilaf.

Chicken Gyro Platter $18

Chicken tender, served with homemade tzatziki, pita, mixed green salad, and choice of fries or rice pilaf.

Filet of Salmon Bowl* $22

Grilled filet of salmon served with mixed green salad and rice pilaf, drizzled with lemon olive oil sauce.

Chicken Teriyaki Fried Rice Bowl $20

Grilled teriyaki chicken breast served with fried rice.

Shrimp Fried Rice Bowl $23

Shrimp stir fried with rice.

Greek Yogurt $9

Homemade Greek yogurt drizzled with imported Greek honey and seasonal berries.

Loukouma $10

Greek style donuts, coated in imported Greek honey, with cinnamon, and walnuts served with vanilla ice cream.

Bougatsa $10

Warm homemade phyllo dough filled with vanilla custard, served with vanilla ice cream.

Baklava $11

Classic Greek phyllo pastry, layered with walnuts, and imported Greek honey and citrus syrup. Served with vanilla ice cream.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.